Fra diavolo or white wine garlic

Breaded & lightly fried mozzarella served with marinara sauce.

Chopped clams broiled on half-shell with garlic, oregano and seasoned breadcrumbs.

Breaded eggplant rolled with ricotta, mozzarella, marinara sauce and baked.

Lightly breaded, deep friend tender calamari, cherry peppers served with marinara sauce.

Fresh grilled octopus, artichoke hearts, cherry tomatoes, spring mix, cannellini beans topped with a balsamic glaze.

Roasted broccoli, garlic, evoo, seasoned breadcrumbs with parmesan.

Fresh tomato, basil, garlic, onion, olive oil on toasted bread.

Lightly floured chicken cutlets, sautéed in a white wine lemon caper sauce

Thin breaded scallopini veal topped with arugula and chopped tomatoes.

Lightly floured, egg-dipped scallopini sautéed in a white wine lemon butter sauce.

Lightly floured egg-dipped chicken cutlet sautéed in a white wine lemon butter sauce.

Thin breaded scallopini chicken topped with arugula and chopped tomatoes.

Breaded veal cutlet baked with marinara and mozzarella.

Breaded chicken cutlet baked with marinara and mozzarella.

Spinach, onions, green peppers, mushrooms & artichokes

Ricotta, mozzarella, soppressata, arugula & hot honey

Ricotta, tomatoes, spinach & garlic

Cherry tomatoes, basil & mozzarella

Meatball, pepperoni, Italian sausage & ham

Eggplant, mozzarella, ricotta, parmesan & fresh basil

Ricotta, mozzarella, garlic, no sauce

Prosciutto, burrata & arugula

Fresh burrata, prosciutto, tomatoes, roasted red peppers, arugula and balsamic glaze.

Fresh romaine, tomatoes, cucumbers, red onion, green peppers, olives, feta and Greek dressing.

Fresh chopped romaine with shaved parmesan, anchovies, croutons and caesar dressing.

Fresh mixed greens, tomatoes cucumbers, red onion and balsamic vinaigrette

Fresh mozzarella, tomatoes, fresh basil, kalamata olives, evoo and balsamic glaze.

Italian egg drop soup in a rich broth, delicate strands of egg, parmesan cheese, and parsley.

Fresh vegetables, beans, and pasta simmered in a savory tomato-herb broth.

Classic Italian soup in tomato broth loaded with cannellini beans, ditalini pasta, and vegetables.