Menu

Antipasti

• Arancini

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  $17

  Crispy, deep-fried risotto balls with a molten mozzarella center, served with warm marinara sauce.

• Grilled Octopus

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  $20

  Fresh grilled Mediterranean octopus with artichoke hearts, cherry tomatoes, spring mix, cannellini beans topped with a balsamic glaze

• Clams Oreganata

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  $16

  Tender clams on the half shell, baked with a garlicky, herbed breadcrumb stuffing and finished with a lemon-butter sauce.

• Mussels

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  $16

  Fra diavolo or white wine garlic

• Eggplant Rollatini

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  $15

  Thinly sliced, tender eggplant rolled around a creamy ricotta and herb filling, baked in a rich marinara sauce with melted mozzarella and parmesan cheese.

Pasta

Pasta al Forno

• Baked Ziti

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  $27

  Ziti pasta tossed in marinara, baked with creamy ricotta, and topped with melted mozzarella and parmesan cheese.

• Lasagna della Casa

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  $29

  Layered pasta with bolognese sauce, béchamel, mozzarella, ricotta, and parmigiana

Pasta Ripiena

• Tortellini alla Panna

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  $27

  Tortellini pasta filled with cheese in a white cream sauce served with peas and prosciutto

• Ravioli

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  $25

  Pasta filled with a blend of ricotta, Parmesan, and other Italian cheeses, served with marinara or with your choice of sauce.

Zuppe e Insalata

• Burrata e Prosciutto

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  $18

  Fresh burrata, prosciutto, tomatoes, roasted red peppers, arugula and balsamic glaze.

• Caprese

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  $16

  Fresh mozzarella, tomatoes, fresh basil, Kalamata olives, evoo, with balsamic glaze.

• Greek

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  $15

  Romain, tomatoes, cucumbers, red onion, green peppers, olives, feta with Greek dressing.

• Caesar Salad

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  $12

  Chopped romain, shaved parmesan, anchovies, croutons and caesar dressing

• House Salad

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  $12

  Mixed greens, tomatoes, cucumbers, red onion with balsamic vinaigrette