Menu 3 – Tiramisu Too!

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Lightly floured chicken cutlets, sautéed in a white wine lemon caper sauce

Thin breaded scallopini veal topped with arugula and chopped tomatoes.

Lightly floured, egg-dipped scallopini sautéed in a white wine lemon butter sauce.

Lightly floured egg-dipped chicken cutlet sautéed in a white wine lemon butter sauce.

Thin breaded scallopini chicken topped with arugula and chopped tomatoes.

Breaded veal cutlet baked with marinara and mozzarella.

Breaded chicken cutlet baked with marinara and mozzarella.

Spinach, onions, green peppers, mushrooms & artichokes

Ricotta, mozzarella, soppressata, arugula & hot honey

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