Antipasti

Crispy, deep-fried risotto balls with a molten mozzarella center, served with warm marinara sauce.

Fresh grilled Mediterranean octopus with artichoke hearts, cherry tomatoes, spring mix, cannellini beans topped with a balsamic glaze

Tender clams on the half shell, baked with a garlicky, herbed breadcrumb stuffing and finished with a lemon-butter sauce.

Fra diavolo or white wine garlic

Thinly sliced, tender eggplant rolled around a creamy ricotta and herb filling, baked in a rich marinara sauce with melted mozzarella and parmesan cheese.

Roasted broccoli florets topped with a savory crust of seasoned breadcrumbs, garlic, and oregano.

Gooey mozzarella cheese sticks, breaded and fried golden brown. Served hot with a side of classic marinara sauce for dipping

Lightly floured, deep friend tender squid, cheery peppers & marinara

Fresh tomato, basil, garlic, onion, olive oil, on toasted bread.