Zuppe e Insalata

Fresh burrata, prosciutto, tomatoes, roasted red peppers, arugula and balsamic glaze.

Fresh mozzarella, tomatoes, fresh basil, Kalamata olives, evoo, with balsamic glaze.

Romain, tomatoes, cucumbers, red onion, green peppers, olives, feta with Greek dressing.

Chopped romain, shaved parmesan, anchovies, croutons and caesar dressing

Mixed greens, tomatoes, cucumbers, red onion with balsamic vinaigrette

Traditional Italian “egg drop” soup

“Pasta and beans” ditalini, crushed Italian tomatoes, cannelini beans, parsley, pancetta, and parm

Italian vegetable soup