Menu Parallax

Antipasti

  • Arancini

    $17

    Crispy, deep-fried risotto balls with a molten mozzarella center, served with warm marinara sauce.

  • Grilled Octopus

    $20

    Fresh grilled Mediterranean octopus with artichoke hearts, cherry tomatoes, spring mix, cannellini beans topped with a balsamic glaze

  • Clams Oreganata

    $16

    Tender clams on the half shell, baked with a garlicky, herbed breadcrumb stuffing and finished with a lemon-butter sauce.

  • Mussels

    $16

    Fra diavolo or white wine garlic

  • Eggplant Rollatini

    $15

    Thinly sliced, tender eggplant rolled around a creamy ricotta and herb filling, baked in a rich marinara sauce with melted mozzarella and parmesan cheese.

  • Broccoli Oreganata

    $16

    Roasted broccoli florets topped with a savory crust of seasoned breadcrumbs, garlic, and oregano.

  • Mozzarella Sticks

    $15

    Gooey mozzarella cheese sticks, breaded and fried golden brown. Served hot with a side of classic marinara sauce for dipping

  • Fried Calamari

    $16

    Lightly floured, deep friend tender squid, cheery peppers & marinara

  • Bruschetta

    $13

    Fresh tomato, basil, garlic, onion, olive oil, on toasted bread.

Pasta

Pasta al Forno

  • Baked Ziti

    $27

    Ziti pasta tossed in marinara, baked with creamy ricotta, and topped with melted mozzarella and parmesan cheese.

  • Lasagna della Casa

    $29

    Layered pasta with bolognese sauce, béchamel, mozzarella, ricotta, and parmigiana

Pasta Ripiena

  • Tortellini alla Panna

    $27

    Tortellini pasta filled with cheese in a white cream sauce served with peas and prosciutto

  • Ravioli

    $25

    Pasta filled with a blend of ricotta, Parmesan, and other Italian cheeses, served with marinara or with your choice of sauce.

Zuppe e Insalata

  • Burrata e Prosciutto

    $18

    Fresh burrata, prosciutto, tomatoes, roasted red peppers, arugula and balsamic glaze.

  • Caprese

    $16

    Fresh mozzarella, tomatoes, fresh basil, Kalamata olives, evoo, with balsamic glaze.

  • Greek

    $15

    Romain, tomatoes, cucumbers, red onion, green peppers, olives, feta with Greek dressing.

  • Caesar Salad

    $12

    Chopped romain, shaved parmesan, anchovies, croutons and caesar dressing

  • House Salad

    $12

    Mixed greens, tomatoes, cucumbers, red onion with balsamic vinaigrette

  • Stracciatella

    $9

    Traditional Italian “egg drop” soup

  • Pasta e Fagioli

    $9

    “Pasta and beans” ditalini, crushed Italian tomatoes, cannelini beans, parsley, pancetta, and parm

  • Minestrone

    $9

    Italian vegetable soup