Lightly floured egg-dipped chicken cutlet sautéed in a white wine lemon butter sauce.
Thin breaded scallopini chicken topped with arugula and chopped tomatoes.
Breaded chicken cutlet baked with marinara and mozzarella.
Lightly floured chicken cutlets, sautéed in a white wine lemon caper sauce
Lightly floured, egg-dipped scallopini sautéed in a white wine lemon butter sauce.
Thin breaded scallopini veal topped with arugula and chopped tomatoes.
Breaded veal cutlet baked with marinara and mozzarella.