Piatti Classici

Lightly floured egg-dipped chicken cutlet sautéed in a white wine lemon butter sauce.

Thin breaded scallopini chicken topped with arugula and chopped tomatoes.

Breaded chicken cutlet baked with marinara and mozzarella.

Lightly floured chicken cutlets, sautéed in a white wine lemon caper sauce

Lightly floured, egg-dipped scallopini sautéed in a white wine lemon butter sauce.

Thin breaded scallopini veal topped with arugula and chopped tomatoes.

Breaded veal cutlet baked with marinara and mozzarella.

Reservation Request