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Burrata & Prosciutto
Fresh burrata, prosciutto, tomatoes, roasted red peppers, arugula and balsamic glaze.
Greek Salad
Fresh romaine, tomatoes, cucumbers, red onion, green peppers, olives, feta and Greek dressing.
Pasta e Fagioli
Classic Italian soup in tomato broth loaded with cannellini beans, ditalini pasta, and vegetables.
Stracciatella
Italian egg drop soup in a rich broth, delicate strands of egg, parmesan cheese, and parsley.



