Ricotta, mozzarella, garlic, no sauce
Roasted broccoli, garlic, evoo, seasoned breadcrumbs with parmesan.
Fresh tomato, basil, garlic, onion, olive oil on toasted bread.
Fresh burrata, prosciutto, tomatoes, roasted red peppers, arugula and balsamic glaze.
Fresh chopped romaine with shaved parmesan, anchovies, croutons and caesar dressing.
Fresh mozzarella, tomatoes, fresh basil, kalamata olives, evoo and balsamic glaze.
Lightly floured egg-dipped chicken cutlet sautéed in a white wine lemon butter sauce.
Thin breaded scallopini chicken topped with arugula and chopped tomatoes.
Breaded chicken cutlet baked with marinara and mozzarella.
Lightly floured chicken cutlets, sautéed in a white wine lemon caper sauce
Chopped clams broiled on half-shell with garlic, oregano and seasoned breadcrumbs.
Breaded eggplant rolled with ricotta, mozzarella, marinara sauce and baked.
Ricotta, tomatoes, spinach & garlic
Lightly breaded, deep friend tender calamari, cherry peppers served with marinara sauce.
Fresh romaine, tomatoes, cucumbers, red onion, green peppers, olives, feta and Greek dressing.
Fresh grilled octopus, artichoke hearts, cherry tomatoes, spring mix, cannellini beans topped with a balsamic glaze.